By Terry Trucco
What to do with that leftover turkey, gravy and cranberry sauce sitting in the ‘fridge? If you run an Italian restaurant, there’s an obvious solution: make pizza.
Bart Retolatto, chef at La Bottega, the stylish Italian trattoria at the Maritime Hotel, is rolling out his latest creation — the Day-After-Thanksgiving pizza-for-one.
An Italian riff on that classic post-Thanksgiving turkey sandwich, the pizza is stuffed, naturally. Between its thin double crusts go roasted turkey, sweet potato puree, wild mushrooms, cranberry sauce and gravy. It’s available for $12 through the end of the year. (more…)