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Feed Me: Michelin and Zagat Pick Their Top Hotel Restaurants for 2013

By Terry Trucco

Feed Me,In the News | tags: Ace, Ace Hotel, Adour, Ai Fiori, Benjamin Steak House, Cafe Boulud, Gilt at the New York Palace, Gordon Ramsay at the London, Jean Georges, L'Atelier, Maialino, NoMad Hotel, NoMad Restaurant, Nougatine at Jean-Georges, Setai Fifth Avenue, St. Regis Hotel, The Breslin, The Dylan, The Gramercy, The Surrey, Trump International Hotel & Tower New York | October 19, 2012

Michelin’s newest star: the NoMad restaurant.

October isn’t normally thought of as the start of a new year – unless you’re publishing a restaurant guide. This month biggies Michelin and Zagat unveiled their 2013 guides to New York City restaurants. As always, we snapped up copies (yes, we still like paper guides).

How did New York’s hotel restaurants fare? Thumbs up. The days when no one ate at a hotel restaurant except hotel guests too cowed by the city  are long gone.

Still, getting a nod from a tony guide book is no guarantee of longevity. Two hotel restaurants that scored 2013 Michelin stars – no mean feat – are closing. This summer Gilt, a two-M star restaurant at the New York Palace, is to be replaced by a new, somewhat formal restaurant by French chef Michel Richard, who operates restaurants in Washington, DC, Las Vegas and Carmel, California, Eater reports. Richard is, in fact, planning three properties at the Palace, including a bistro in a room currently used as an event space and a pastry shop in the lobby. (more…)

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Feed Me: Restaurant Week and Beyond

By Terry

Feed Me | tags: 2 West, Abbocato Ristorante, Ai Fiori, Ca Va Todd English, db Bistro Moderne, Ed's Chowder House, Fives at the Peninsula, Kittichai, Maialino, Mercer Kitchen, Millesime, Plein Sud, Restaurant Week, South Gate, Strand Restaurant, Tanuki Tavern, The Post House | February 6, 2012

Twice a year Restaurant Week muscles onto our dining radar with its vaunted three course fixed price lunches and dinners. Now in its 20th year, the twice-yearly promotion timed to boost business during winter and summer slow spells attracts more than 300 restaurants including more than 30 in hotels.  This year’s first promotion, with $24.07 lunches and $35 dinners on weekdays, ends this Friday, February 10. (more…)

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Top Ten: The Best of the New at NYC Hotels in 2011

By Terry

Top Ten | tags: Ace, Ai Fiori, April Bloomfield, Dream Downtown, Hotel Americano, hotels, Hyatt Lex48, Intercontinental New York Barclay, Michael White, Mondrian SoHo, Nolitan, Serge Devesa, Setai Fifth Avenue, The John Dory, Yotel, Z Hotel | January 2, 2012

By the time 2011 morphed into a memory at the stroke of midnight, New York City boasted an unprecedented 90,000 hotel rooms. But the year that was didn’t just set records. If 2011 was a wine we’d raise a glass (and buy several cases). (more…)

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Feed Me: Michelin and Zagat’s Best NYC Hotel Restaurants for 2012

By Terry

Feed Me | tags: Ace, Ai Fiori, Cafe Boulud, Four Seasons, Gilt, Gordon Ramsay at the London, Greenwich Hotel, hotels, Jean Georges, L'Atelier de Joel Robuchon, London NYC, New York Palace, restaurants, Setai Fifth Avenue, St Regis, The Surrey, Trump International | October 8, 2011

Jean Georges at Trump International

The first week in October is pretty innocuous unless you’re a foodie — or to be precise, a guide-loving foodie. This week Michelin and Zagat published their respective, red-covered 2012 New York City restaurant guides within a day of each other. That’s like back-to-back Golden Globes and Academy Awards. (more…)

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