When hotel historians – hey, they’re out there somewhere — look back on 2012, they’ll say what we already know: it was, for the most part, a very good year.

Bookish: the NoMad library.

New York City boasts 91,500 hotel rooms – up from 90,000 in 2011. Put another way, 29 million hotel room nights were sold in New York City in 2012.

Manhattan’s newest hotels were among its cleverest (cheers to the NoMad, Conrad New York, Pod 39 and TRYP New York Times Square South). And hotels you’d actually want to visit are popping up in the outer boroughs – even Staten Island – with Brooklyn (and the hipster Wythe) leading the charge.

No one will say 2012 was always easy. Killer hurricanes that flood lobbies, kill the lights and uproot guests when nearby building cranes become unhinged don’t blow in every year (we hope).  But as we slip into 2013, for most hotels – and current guests — Sandy is mere memory.

Here is our second annual list of what struck us as the best of the new. (more…)

Artist Daniel St. George (right) and assistant Max Decker painting the Andaz doors.

Sometimes a door isn’t just a door.

Last week the double doors leading to The Bar Downstairs at the Andaz 5^th Avenue were a work in progress (witness the protective plastic, brush-wielding artist, passersby taking pictures).

And this week? The doors are a mural — a witty, cartoon-inflected study of contemporary New York that toasts (and roasts) its subject in black, white and gold.  (Passersby are still taking pictures.)

Brooklyn artist Daniel St. George engineered the transformation. But he wasn’t the first to do so. In fact, St. George ushered in year two of tbd Art, the hotel’s rotating series that taps artists to splash their idea of New York — Today onto the hotel’s Fifth Avenue doors.

It’s a sweet deal. In addition to a chunk of prime real estate across the street from the New York Public Library – and a mere dozen blocks south of The Museum of Modern Art — each artist becomes an Artist in Residence, scoring a suite at the hotel during the time it takes to complete the work (alas for the artists, it’s mere days not weeks). (more…)

Healthy and sustainably sourced, too.

Hotels like to advertise that they offer all the comforts of home, only better. So why is it so hard to find healthy items like cage-free eggs, low-fat milk and grass-fed beef in the restaurants of most large full-service hotels?

Hyatt Hotels aims to change that and lots more. This week the company unveiled Food. Thoughtfully Sourced. Carefully Served, a soup to nuts food philosophy that in essence overhauls the entire food and beverage service for all Hyatt full service brands. The triple-tined aim is

to serve food that is locally sourced, harvested from sustainable sources and healthy to boot.

As you know if you’ve visited the restaurants at Hyatt’s New York City properties including the Grand Hyatt, healthy, locally sourced offerings have nibbled their way onto the menus – and into Hyatt culture — for a while. (The Andaz Wall Street even hosts a twice-weekly farmers market during warm months.) (more…)

After smartphones, can smart TVs be far behind? Hyatt thinks so.

This week the company announced plans to install new televisions with internet capability in the guest rooms of its full-service hotels in the US, Canada and the Caribbean over the next two years. Compared to standard flatpanel TVs, Hyatt’s new televisions are downright brainy.

The big screen.

Fingering a TV remote or a portable keyboard, guests can use the television to access Facebook or Twitter, order room service, contact an airline, request fresh towels or view local restaurant recommendations. They can stream a movie from their Netflix account, download a document to be printed or receive a message about a business meeting in the hotel. They can also, of course, watch TV.

It sounds like the ultimate on-screen mash-up – entertainment system, concierge, front desk and business center rolled into one. And it’s added proof, as if needed, that in-room technology has muscled past mattresses and creative mini-bars as the go-to amenity for hotel chains battling to be top dog. In short, it’s good news for guests. (more…)