By Terry Trucco
Hotels like to advertise that they offer all the comforts of home, only better. So why is it so hard to find healthy items like cage-free eggs, low-fat milk and grass-fed beef in the restaurants of most large full-service hotels?
Hyatt Hotels aims to change that and lots more. This week the company unveiled Food. Thoughtfully Sourced. Carefully Served, a soup to nuts food philosophy that in essence overhauls the entire food and beverage service for all Hyatt full service brands. The triple-tined aim is
to serve food that is locally sourced, harvested from sustainable sources and healthy to boot.
As you know if you’ve visited the restaurants at Hyatt’s New York City properties including the Grand Hyatt, healthy, locally sourced offerings have nibbled their way onto the menus – and into Hyatt culture — for a while. (The Andaz Wall Street even hosts a twice-weekly farmers market during warm months.) (more…)