By Terry Trucco
The first week in October is pretty innocuous unless you’re a foodie — or to be precise, a guide-loving foodie. This week Michelin and Zagat published their respective, red-covered 2012 New York City restaurant guides within a day of each other. That’s like back-to-back Golden Globes and Academy Awards.
How did New York’s hotel’s fare? Brilliantly if we’re discussing Jean Georges, the sleekly modern dining room at the Trump International Hotel.