By Terry Trucco
Week is a misnomer, but who’s complaining? New York’s Winter Restaurant Week, an annual event for, well, decades, stretches luxuriantly from January 14 to February 8, proving a week can be longer than seven days – and that 2013 is already a lucky year, at least for diners out for a deal.
Nearly 300 restaurants – including more than 30 at hotels – offer three course prix fixe lunches for $25 and dinners for $38. Here’s our list of participants, grouped by location so you know where to book a table – or stop by on a whim – when you want to warm up with a starter, entrée and dessert. (Click on the green letters for additional information.) (more…)